Dr. Amin Mousavi Khaneghah is a senior researcher at the Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil.  He is the author or co-author of dozen papers (Scopus indexed) published in international peer-reviewed journals in the field of food science, including mycotoxins, food contamination, potentially toxic elements (PTEs), pesticide, food safety, and Food Process Engineering. He also belongs to the Editorial Boards of several reputed international journals besides the guest editor and active reviewer of several ISI indexed journals. He is one of the top 1 percent of peer reviewers based on Publons reports 2017, 2018, and 2019. Dr. Mousavi Khaneghah is a member of technical committees of several institutions related to food safety, such as the Institute of Food Technologists, American Oil Chemist's Society, and Canadian Institute of Food Science and Technology, Society for Mycotoxin Research. He is the ambassador of GHI (Global Harmonization Initiative) for Iran.